“Is for those who want to let their inner kitchen diva shine.
That is to say: this is the flavor you’ve been dreaming of adding to your recipes. ”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested only once a year from 2nd and 3rd harvest matcha grown on sustainable & organic small family farms in Uji, Japan.
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy. Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
Vegan. 1% for the planet.
Content: 30g (a month supply for the daily drinker)
Made in Japan” - Maratcha
What’s Inside?
Taste: Bold and earthy
Ingredients: 100% matcha green tea powder
Caffeine: Yes! Minus the jitters and crash
Serving: 10 g or 30 g (a month supply for the daily drinker)
Origin: Uji, Kyoto, Japan
Producer: Small family farms
Harvest: 2nd and 3rd grade harvest
Elevation: 23 m
Process: Hand-picked, steamed, dried, destemmed, deveined and stone-ground
Shading: Honzu shaded for ± 20 days
Vegan.
Recommended Use:
Perfect for baking, cooking and ice-cream, ideally with friends and good music. After opening, store in a cool dry place, away from moisture, sunlight and odours. Drink within two months.
How To Brew:
Scoop 1 teaspoon of matcha into a bowl
Add 100 ml of hot water (80 °C)
Whisk together with a bamboo whisk, enjoy!
Sustainability:
“We source our matcha sustainably and organically from small family farms in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.” - Maratcha
What Makes Your Matcha Premium?
”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested from 2nd and 3rd harvest matcha grown on sustainable & organic small family farms in Uji, Japan. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.” - Maratcha
Is Maratcha Gluten Free, Vegan and Allergen Free?
Yes, yes and yes! Simple as that.
“Is for those who want to let their inner kitchen diva shine.
That is to say: this is the flavor you’ve been dreaming of adding to your recipes. ”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested only once a year from 2nd and 3rd harvest matcha grown on sustainable & organic small family farms in Uji, Japan.
We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy. Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
Vegan. 1% for the planet.
Content: 30g (a month supply for the daily drinker)
Made in Japan” - Maratcha
What’s Inside?
Taste: Bold and earthy
Ingredients: 100% matcha green tea powder
Caffeine: Yes! Minus the jitters and crash
Serving: 10 g or 30 g (a month supply for the daily drinker)
Origin: Uji, Kyoto, Japan
Producer: Small family farms
Harvest: 2nd and 3rd grade harvest
Elevation: 23 m
Process: Hand-picked, steamed, dried, destemmed, deveined and stone-ground
Shading: Honzu shaded for ± 20 days
Vegan.
Recommended Use:
Perfect for baking, cooking and ice-cream, ideally with friends and good music. After opening, store in a cool dry place, away from moisture, sunlight and odours. Drink within two months.
How To Brew:
Scoop 1 teaspoon of matcha into a bowl
Add 100 ml of hot water (80 °C)
Whisk together with a bamboo whisk, enjoy!
Sustainability:
“We source our matcha sustainably and organically from small family farms in Uji, Japan. We work by the values of transparent trade. This helps create a healthy relationship with the farmer and financial sustainability for them.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.” - Maratcha
What Makes Your Matcha Premium?
”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested from 2nd and 3rd harvest matcha grown on sustainable & organic small family farms in Uji, Japan. All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.” - Maratcha
Is Maratcha Gluten Free, Vegan and Allergen Free?
Yes, yes and yes! Simple as that.
What’s Inside?
